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one of them 100 years old
Remelluri Reserve
every year a prestigious painter creates an exclusive painting for the labels
Fernando Zamora
it undergoes malolactic fermentation in fine-grain Allier oak barrels and is aged for between 18 and 24 months
Passito 2016 Vinos por menos de 20€ one of them 100 yearslittle pass L'ECR is a natural Passito (Passito IGT Sicilia) produced with Zibibbo grapes. For the vinification of this prestigious label, Firriato uses the method of infusing raisins into wine, an absolute peculiarity in the Italian wine scene. The sun and the wind that characterize the farm's climate, with their joint action, determine the natural drying process of the bunches for almost 40 days. The slow drying promotes the concentration, in each
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