Vuur&Rook Rookmot Kers 1,5 kg Pit Boss Navigator 1150 Due to the long cooling

Due to the long cooling time

Pink Spirit knives have been

Heb je altijd al een handige gadget willen hebben voor het perfect garen van spiezen

Oldschool BBQ Skewers Holder

Perfect for use during competitions

Vuur&Rook Rookmot Kers 1,5 kg Pit Boss Navigator 1150 Due to the long coolingThese Fire&Smoke Cherry smoke dust give your pork and chicken a sweet smoky flavor and a nice dark color on your product (smoke ring). Place 1 to 2 handfuls of smoke dust between the hot coals, briquettes or in your Cold Smoke Generator and let it gradually smoulder during your BBQ session! Tip from the BBQ Pitmaster: Use the Fire&Smoke Cold Smoke Generator and cold smoke your product for up to 12 hours!