Pâte de Vanille de Tahïti : 50% vanille entière broyée Hugo Dauricus We are not affected by

We are not affected by the tide but control it (according to different parameters: weather

Our exceptional saffron is packaged in a reusable envelope

crunchy and flavored with wasabi

Instantly recognizable

for a total farming period of 3 to 4 years

Pâte de Vanille de Tahïti : 50% vanille entière broyée Hugo Dauricus We are not affected byVanilla paste from Tahitensis haapape vanilla beans from French Polynesia. The vanilla paste is additive free, alcohol free, preservative free, palm oil free, polyphosphate free. Conservation : Store at room temperature, in its original sealed packaging, ideally in a dry, cool place away from light and consume within 3 months after opening. Use : Our Tahitian vanilla paste is used cold for fruit salad, whipped cream, etc. But it can also be used hot