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from the most precise to the most generous
a faithful reflection of the Sri Lankan terroir
with fresh and vegetal notes
golden-hued
Fermenté lentement selon des méthodes artisanales
Trio de Cannelle – Trois nuances d’une tradition vivante harissa from the most precise toIn the misty red hills of Madulkele, in the heart of Sri Lanka, Ceylon cinnamon cultivation perpetuates a gentle, patient skill passed down from generation to generation. This exclusive selection of three ground cinnamons invites you to explore the sensory richness of one of the island's most iconic spices. Each one comes from a small artisanal batch , carefully cultivated on a family plot, respecting the trees and natural cycles. The branches are
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