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From the Middle Ages to the Second World War to Paris’ finest modern cocktail bars
the Drouin family has been producing exceptional Calvados in the Pays d'Auge
Doing it too early guarantees failure
de vanille délicate
rich and round
Calvados Pays d'Auge Millésime 1977 top-ventes From the Middle Ages toCalvados Pays d'Auge distilled in 1977 and preserved to this day in oak barrels. Aged for 3 to 4 years in barrels that previously contained sherry, it gives it a beautiful mahogany color and a surprisingly complex bouquet. On the palate, exceptional concentration. Commented thus by Patrick Dussert Gerber in the Guide des Vins de France in 1999: Excellent Calvados with aromas of spices and flowers, with a smooth and non aggressive mouthfeel, a bottle
