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A precise curve designed to develop sugars and maximize roundness and length in the mouth
This tablet illustrated by the artist Chico Salvador will bring you lots of joy
straightforward espresso: dark cocoa
chocolaty character of the terroir
dark earth
Chocolat noir biologique : Lumina 70% cacao Collection Old School A precise curve designed to70% dark chocolate made from organic cocoa grown in the Dominican Republic (San Francisco de Macoris, Cibao) and Guatemala (Alta Verapaz). Blend of Trinitario, Nacional, Criollo and hybrid varieties. Rich profile with notes of tropical fruit, honey and toasted nuts, with a slight acidity. Multiple origins for a complex, distinctive taste. Technical sheet COCOA PRODUCERS (ASSEMBLY) 50% ko Caribe 50% CV Acopio TERROIR 50% San Francisco de Macoris,
