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Three recipes delicately made in Paris to slip into your basket for your next lunch on the grass
they're spreading
sometimes tumultuous
Le reste se passe à la cuillère
L’abonnement est le meilleur moyen pour recevoir ou offrir des confitures automatiquement chaque mois
Coffret Musée d'Orsay - 3x250g saison-printemps Three recipes delicately made inConfiture Parisienne in collaboration with the Muse d'Orsay and the Grand Palais RMN. At the Muse d'Orsay, masterpieces are no longer just hanging on the walls. With Confiture Parisienne, they're spreading. Our new fall collection, born from this unique partnership with the Muse d'Orsay: Manet (Luncheon on the Grass, 1863 ) : in the painting, cherries escape from the basket in the foreground. We caught them, mixed with sage. An insolent jam, like a
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