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La particularité de ce saké réside dans sa méthode de fabrication dite « amazake en quatrième ajout »
perfect for hot dishes
dite « des provinces en guerre »
A mirin made using a traditional method by blending glutinous rice with non-glutinous rice
and rich in umami
Thé matcha cérémonie ⋅ Hakugendo ⋅ 20g Whiskies La particularité de ce sakéFresh, umami, and plant based flavor with a hint of bitterness. Slow steamed to preserve its smoothness and balance Enjoy it with water, as a latte, or in desserts. A high quality matcha with a fresh, umami, and vegetal flavor, with a hint of bitterness. It is made from shaded green tea leaves (Tencha), grown in the Kyushu region and JAS certified. The leaves are slowly steamed to reveal sweet and balanced notes. Versatile, this matcha can be enjoyed
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