Thé matcha classique Kaede d'Uji de Kyoto ⋅ Yamamasa Koyamaen ⋅ 1kg Vinaigres de riz ⋅ Gluten-free rice flour

⋅ Gluten-free rice flour

The sake is made from natural Omachi rice from the Okayama region

⋅ For sauces and soups

⋅ Convenient small bottle

With its elegant finish

Thé matcha classique Kaede d'Uji de Kyoto ⋅ Yamamasa Koyamaen ⋅ 1kg Vinaigres de riz ⋅ Gluten-free rice flourUji matcha from Kyoto, renowned for its quality Second and third harvests for aromatic intensity Ideal for matcha lattes Rich in antioxidants Numerous health benefits This high quality matcha tea is harvested using traditional methods in Uji, near Kyoto, a place renowned for the quality of its matcha. Matcha is a complete substitute for coffee. It can be enjoyed in various ways: whisked into water or milk using a special whisk called a chasen, but