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tea leaves are roasted in the pan
ohne einen Filter zu verwenden
which spreads softly but firmly throughout the body—more meditative than intrusive
Varietät: Aus der „süßen“ Varietät der alten Teebäume
dann solltest du wirklich die traditionelle Teezubereitung probieren
japanische kyusu teekanne von umehara hirotaka 90 ml joined-description-fields tea leaves are roasted inOriginal Japanese Kyusu with super finely manufactured ceramic tea strainer Volume: 90ml Material: Ton Bottom width: 11 cm Height: 2. 8cm This flat kyusu is handmade by Hirotaka Umehara, the second generation master of Gyokko Studio. A Japanese teapot perfect for green tea that needs a low temperature, for example, sencha and gyokuro.
