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Long-term studies have shown that the strain is a probiotic culture and differs from other cultures of acidophilic bacteria in its cultural and morphophysiological properties
Pasteurized product
beurre de cacao * 14
- if needed more: half a spoonful twice a day
* NRV - reference daily intake
Thé vert désacidifiant BIO 80 g - DONS DE LA NATURE Abricots secs Long-term studies have shown thatINGREDIENTS Ceylon green tea* 90%, quince juice* 10%, (*certified organic ingredient). < p style = "text align: center;"> DESCRIPTION Acidification of the body is a growing problem in modern society. We've combined excellent green tea with quince juice, which has a strong deacidifying effect and is rich in vitamin C. The tea has a pleasant sour taste and a brighter color. We recommend it as a daily drink that helps maintain the body's acid base
