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chocolate bars
rehaussé par une subtile touche de grain de céréale
it has been designed for lovers of textured espressos with intensely fruity accents
floating floral aromas of Provençal lavender
Venezuelan Criollo and Trinitario-Nacional hybrids
Pastilles de chocolat biologique Maya Mountain 70% format:5kg chocolate bars70% cacao dark couverture chocolate made from organic beans grown by a network of over 400 small producers in the Toledo and South Stann Creek districts of Belize. Made from Amelonado and Forastero hybrids, this chocolate embodies traditional Mayan craftsmanship and a sustainable, centralized approach to post harvest processing. Ingredients Cocoa liquor, cane sugar, cocoa butter, organic sunflower lecithin. Nutritional values per 100 g 560 kcal Fat:
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