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This fruity
round and powerful
Il est recommandé de le passer en carafe une heure avant de le déguster pour qu'il puisse exprimer tous ses arômes
Saint-Joseph and Crozes-Hermitage appellations
is now at the peak of its evolution
Daumas Gassac 2005 - Mas de Daumas Gassac Château-Chalon This fruityHarvested, vinified and aged in Daumas Gassac, this now famous wine from the South of France is produced on a terroir of deep glacial sandstone in a cool microclimate. Blends of 80% Cabernet Sauvignon and 20% rare varieties, all non cloned grape varieties from the past. The culture is organic and the weeding is manual. The vinification is classic and the aging is done in oak barrels. This great, powerful, complex and, to say the least, original wine
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