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the new Gin has gained depth
offers notes of dried and candied fruits such as prune and morello cherry
most complex spirits I'd encountered: aromas and flavors of both forest and bakery — butterscotch
Bouche à l'attaque mi-fine
Coming from a plot of the Domaine's orchards located at Hiautre
6 Cidres Brut Christian Drouin top-ventes the new Gin has gainedChristian Drouin cider is made from around thirty varieties of cider apples, the majority of which are bitter apples (70%) rich in tannins which give it its body, 20% sweet apples which bring their fruity aromas and 10% tangy apples to balance the structure in the mouth. The ripe apples are picked, crushed, and then pressed to extract the juice. Thanks to temperature control, fermentation remains slow. The Brut cider is then bottled at 4. 5%. A second
