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⋅ Bouteille idéale pour assaisonner avec précision sans gaspiller
⋅ Clean and distinct profile
it features a creamy texture and an aromatic bouquet marked by fermentation notes and a pleasant lactic acidity
⋅ Anatae
slightly roasted aroma
Sakura en poudre ⋅ Kyoto Yamasan ⋅ 40g Riz blancs ⋅ Bouteille idéale pour assaisonnerFine sakura powder Perfect for pink desserts with floral notes Add it to a creamy latte Can be sprinkled on top of a cake or yogurt A sakura flower powder from Kanagawa and Shizuoka, ideal for any occasion, it is easy to use and will add a beautiful pink color and a spring like flavor to all your creations, whether desserts, bread, marinades, or beverages. Its powder form makes it easy to incorporate into recipes, making it very user friendly. Its
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