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reducing redness and dryness
creates a delicate fragrance that transports you to warm sand
Acide citrique
it's amazing
sa science) vient de l'extrait d'algue rouge
Repas lyophilisé végan - Pâtes au pesto Member:1 reducing redness and drynessDescription Ingredients SLY To be enjoyed immediately with pesto. Fusilli coated with an intense, flavorful basil pesto that lingers in the mouth. Open the packaging at the first notch and remove the oxygen absorber. Add 250 ml boiling water to the sachet and mix well. Close the sachet and leave to stand for 10 minutes. Tear the sachet at the second notch. Mix well and enjoy! Made in Qubec 150g Fusilli pasta (wheat), Canola oil, Basil, Sunflower
