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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Our Japanese-style collection is recognized and used in traditional Japanese cuisine
mince herbs
Its streamlined shape allows you to closely follow bones or fishbones
It is also ideal for cutting pizzas
Discover our Chef Tanaka collection
Couteau de chef - Yakumoto Type de couteau_Couteau à pain Our Japanese-style collection is recognizedChef Yakumoto Collection The Yakumoto Series is a professional series designed for those who primarily seek precise and clean cutting. If you prefer brighter colors, you can opt for the Grand Chef's Knife Yellow Sea Series. With a more understated yet equally elegant design, we invite you to discover each knife Yakumoto in Damascus blades, made in Asia for superior quality. The Chef's Knife is the knife to prioritize in your kitchen. It can be used
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