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One of the most frequently used tools in the Sharpener kitchen
Made from sustainably sourced Canadian walnut
one of the most widely used modern steels in cutlery
This blade
For certain knives that don't have much contact surface
SANTOKU 7" - BIRCHWOOD 5000 MCDB - MIYABI Couteaux japonais One of the most frequentlyMiyabi Birchwood series Core in SG2 steel, one of the best powder metallurgy steels on the market. These steels are very hard and resistant, and keep their cutting edge for a very long time The Japanese birch wood handle is particularly light and requires basic care (oiling on occasion). The handle shape is small and suitable for all hand sizes. Knife weight: light The slightly more difficult sharpening of these blades requires the use of professional
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