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Our essential triangle of Asian cuisine is made of a thin wheat dough folded over a stuffing made from finely chopped meats and vegetables
Frozen raw Black Tiger tropical prawns Bangladesh whole in block
Immerse in boiling oil (160-165°C) for 8 to 10 minutes or reheat in the oven (180-185°C) for 10 minutes
sautées à la poêle
sélectionnées pour leur calibre généreux et leur belle qualité
BRIOCHE DE SHANGHAI AU PORC (XIAOLONGBAO) - HOA NAM Souscatégorie_Vapeurs Our essential triangle of AsianShanghai Pork Buns Treat yourself to an authentic culinary experience with Shanghai Hoa Nam Pork Bun! These frozen brioches combine the delicate taste of brioche and the savory flavor of pork. A practical and delicious alternative for Chinese food lovers. Take your taste buds on a journey now! Made in France
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