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Matières grasses - 10 g
N-Dimethylglycine Pangamic Acid Vitamin B15 B-15 N
1140 mg tr> Poten-Zyme Organic Whole Citrus Blend (whole fruit)
p-ANISIC ACID (p-ANISIC ACID)
-component of moisturizing and protective cosmetics
Nattokinase natto 60 gélules NOW FOODS Miel polonais Matières grasses - 10 gNattokinase is an enzyme derived from soybeans. Nattokinase is an enzyme produced by the bacterium Bacillus subtilis during the fermentation of soybeans, i. e. the preparation of the traditional Japanese dish "natto" from which nattokinase gets its name. The enzyme itself is known to prevent the formation of blood clots. This action is due to three properties of this enzyme: direct degradation of fibrins activation of substances promoting their
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