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une légère acidité et une rondeur modérée
On l'adore aussi en riz frit à la poêle avec des légumes
Sur glace : Versez-la sur un glaçon pour une expérience rafraîchissante
It is perfect for soups
Made from soybeans and Koshihikari rice grown locally in Yatsugatake
Sauce soja fumée ⋅ Yugeta Shoyu ⋅ 210ml sake une légère acidité et uneSoy sauce smoked with cherry and beech wood Smoky flavor, intense wood fired flavor Kioke sauce: aged for 1 year in cedar barrels Double walled vacuum sealed bottle to preserve aromatic intensity Pairs perfectly with grilled meats and mushrooms This artisanal soy sauce with an intensely smoky flavor is made in Saitama Prefecture from local soybeans and wheat, then smoked with sakura cherry and buna beech wood chips. The soy sauce is aged for one year
