Pay in 4 interest-free payments of $27.50 Learn more
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
we invite you to discover each knife Yakumoto in Damascus blades
offers a comfortable grip for long work without fatigue
Boning Knife - 150g: Made for scraping meat from bones
Its thin and rigid blade is specially designed to bone meat and poultry
Absorption Exceptionnelle 🌊 : Capture et retient les liquides instantanément
Couteau à désosser - Kaito Type de couteau_Couteau à désosser we invite you to discoverKaito Boning Knife Japanese Precision for Meat, Poultry, and Fish The boning knife from the new Kaito collection is the essential precision tool for demanding cooks. Its thin and rigid blade is specially designed to bone meat and poultry, trim with care, as well as fillet fish without tearing the flesh. Its streamlined shape allows you to closely follow bones or fishbones, minimizing waste and ensuring a clean cut. Thanks to its high carbon 440C
