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Locally made
Fait au Québec
toothache plant
Tote bag in collaboration with C’est Beau
on the Upper North Shore
Sel Tadoussac local Locally madeA seasoned salt inspired by the Haute Cte Nord territory A collaboration with Chef Jean Sbastien Sicard from Chez Mathilde, Tadoussac The rocks, silent guardians of secrets, preserve this blend of scents and flavors, inviting visitors on a sensory journey between land and sea, where the nature of the Haute Cte Nord unveils all the richness and power of its territory. TADOUSSAC SALT 60 GR Sea salt flakes, kombu seaweed, matsutake mushroom, savory,
US$ 59.99
US$ 179.99
US$ 29.99
US$ 29.99
