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a confectionery specializing in yokan (red bean jelly) since the 17th century
nabe ou pot-au-feu
On retrouve les subtils arômes de fleurs de cerisier
it features a creamy texture and an aromatic bouquet marked by fermentation notes and a pleasant lactic acidity
⋅ Intense flavor
Spatule à thé matcha 18,5cm ⋅ Touga Riz bruns a confectionery specializing in yokanTraditional 60 bristle matcha whisk Essential for creating a fine, creamy foam Ideal for performing a tea ceremony Easy to clean with clean water and air dry Essential for the traditional preparation of matcha, this 60 strand bamboo whisk (chasen) creates a fine, creamy foam that brings out the teas full aromatic richness. Its handcrafted design in natural bamboo, free of glue or varnish, ensures safe and long lasting use. Ideal for small to medium
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