Sel au yuzu immediately macerated to extract the

immediately macerated to extract the essential oils they contain

This preserve is delicious on wafles

Our peach preserve is made with seasonal white peaches

est l’un des agrumes emblématiques de notre plantation

For this recipe

Sel au yuzu immediately macerated to extract theOur yuzu salt is prepared in our workshop using freshly picked citrus fruits from our cultivation. The yuzus are zested by hand to ensure that the zist, the more bitter part of the fruit, is not removed. The zest and salt are mixed and then dried together, so the yuzu can release its flavors and the salt can absorb them. Our yuzu salt goes very well with fish and shellfish: in a marinade or at the end on grilled fish, ceviche, snacked or raw scallops,