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cultivate in the heart of the Jingmai Mountains
It is traditionally served during the tea ceremony
150g for dense teas or herbal teas such as Sencha or Zesty Anis
Matcha Okumidori is a ceremonial tea
The book proposes the association of 50 teas with 500 dishes from traditional cuisine
Cooking Matcha Conditioning:100gr cultivate in the heart ofMatcha is a green tea from Japan that has been reduced to a fine powder by passing through a grinding stone. It is traditionally served during the tea ceremony, cha no yu, whipped with a bamboo whisk in a bowl. In cooking, it is an ingredient of many pastries, pasta etc. Sourced in Japan, coming from the Kagoshima prefecture, this Cooking Matcha Organic has been ground with a traditional stone millstone. I looked for a good compromise between quality
