Gyokuro Saemidori × Tsuyuhikari Exclusivités caramelized and dried fruit notes

caramelized and dried fruit notes that are slightly more robust than Hoji Tencha

Yubai and William

all in freshness

almost nourishing like a broth

The liquor is characterized by a slight astringency and a serene facet that becomes more pronounced with age

Gyokuro Saemidori × Tsuyuhikari Exclusivités caramelized and dried fruit notesCultivated in Kirishima on the island of Kysh by Mr. Nishi, this shade tea comes from the Saemidori cultivar renowned for its almost sweet and umami flavors, blended with the cultivar Tsuyuhikari. This blend, combined with the particularity of the tea of being covered twenty days before its harvest, brings a sensation of deep softness with a very present texture, almost nourishing like a broth, on a green vegetal background evolving towards a chestnut