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and elasticity
- supports the regeneration processes of the epidermis
Lactobacillus delbrueckii ssp Bulgaricus
Suitable for oily and combination skin
(oxyde de magnésium) 400 mg 107% Vitamine B6
HEPATICA Nattokinase NSK-SD (60 gélules) Pâtes complètes et de seigle and elasticityNatto is a traditional dish that has been popular in Japan for generations due to its beneficial properties. It is produced by fermenting soybeans using a strain of Bacillus subtilis natto bacteria. The history of its preparation dates back nearly 1,000 years! Quite recently, researchers discovered that natto contains a unique enzyme nattokinase which exhibits fibrinolytic activity. However, it turned out that due to its low concentration and the
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