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It is an odorless oil that does not dry out and is perfect for the maintenance and conservation of kitchen knives
A high performance knife that will last for years
Finish: Kurouchi
Style: Nakiri
Food Safe Wood Oil & Wax Finish for Cutting Boards & Butcher Blocks
Kintaro AS - Petty 120mm VG10 It is an odorless oilVery high quality knife in Aogami Super Steel forged by the renowned Yoshimi Kato. the Kintaro AS is made of an alloy which allows it to be stronger and sharper than traditional Japanese knives. Style: Petty Blade: 120mm Metal: Aogami Super Handle: Cherry wood Ferrule: Black pakkawood Finish: Kurouchi Blacksmith: Yoshimi Kato Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products
