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Benefits: 35g of protein per 100g
These are considered the crown jewel of the world shrimp
was not satisfied with the beautiful oysters from Bouzigues that he produced
$90 per kg
parfumé et d'une richesse aromatique incomparable
Garum Haimatum de Thon québec Benefits: 35g of protein perConservation : in a cool place, one year after opening. Conditioning : 100 ml mouthpiece. This garum can replace kastuobushi or Japanese bottarga to enhance the saltiness of a dish or highlight its beautiful marine bitterness. However, once diluted, this garum goes well with all your preparations based on fish, meat or vegetables. Maison DEHESA restores its letters of nobility to this forgotten ancient condiment, made from its Japanese bottarga of
