Vinaigre de riz junmai pur ⋅ Saga Vinegar ⋅ 700ml Sauce soja parfumée it is an opportunity to

it is an opportunity to step back from the small details and consider the world and our place within it

very well-balanced matcha

Simmered vegetables (Nimono): Slow-cooked with mirin

as a sauce for vegetables and noodles

Son goût est doux et légèrement sucré avec une touche d'umami

Vinaigre de riz junmai pur ⋅ Saga Vinegar ⋅ 700ml Sauce soja parfumée it is an opportunity toTraditional rice vinegar For your sushi rice Light aroma and umami flavor Ideal for marinades and salad dressings Balanced acidity A traditional Japanese vinegar made from rice. It is prepared by fermenting rice to produce sake, which is then transformed into vinegar. Its taste is mild and delicate, with a subtle acidity. Its texture is smooth and silky. It is often used in Japanese cuisine for making sushi, marinades, sauces, and salad dressings. It