Pay in 4 interest-free payments of $4.37 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Pay in 4 interest-free payments of $4.37 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
jusqu'à 30°C
Contact : info@ecoledepatisserie-boutique
il est recommandé de faire preuve de prudence avec les objets chauds et les sources de flamme
des volants
Pour your measured flour into the sieve
Moule Silicone fleurs patron number cake jusqu'à 30°CDessert molds Flexi'pro elastomer range Cake and dessert molds can be used for baking and freezing your cakes and desserts They can also be used to make cakes, sponge cakes, biscuits, tarts or brioche. Efficiency it will be more effective in the assembly of fruit mousse and chocolate mousse with beautiful printing finishes. that we will sublimate with the different fruit icing, white chocolate, milk chocolate, dark chocolate, caramel, etc. To bring
US$ 1350.00
US$ 650.00
US$ 11.86
US$ 13.41
US$ 11.01
US$ 1400.00
US$ 215.00
US$ 25.70
US$ 432.50