Tête de Veau 470 g Vin Perfect for snacking on their

Perfect for snacking on their own

(Peut contenir de petit os)

contribuant à la complexité et à la richesse de ce vermouth artisanal

A servir avec des pâtes

Expertly tested product

Tête de Veau 470 g Vin Perfect for snacking on theirCalf's head is a traditional French dish, appreciated for its tender texture and unique taste. This dish, which is part of French culinary heritage, is a classic example of terroir cuisine, showcasing value them less common animal celebrations in a spirit of sustainable and respectful cuisine. Cooking instructions: Reheat in a casserole dish over very low heat for 15 minutes or 25 minutes in the oven. Accompaniment: Ravigote sauce or Gribiche sauce