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Main courses : Truffled poultry
The palate is velvety
the wine is clean
a small structure created with his son Jean in which they are producers and breeders
This magnificent estate has a 15th century ensemble
Le Bahans du Château Haut-Brion 1996 - Pessac-Léognan Château l'Evangile Main courses : Truffled poultryHistory of the House Second wine of the prestigious Chteau Haut Brion, the Bahans de Chteau Haut Brion was produced until 2007 before becoming the "Clarence de Haut Brion". This wine embodies the elegance and know how of this emblematic house of Pessac Lognan. Haut Brion, premier cru class in 1855 for its reds and first in the Graves classification in 1959, remains a pillar of Bordeaux wine history, known for its excellence and innovation. The 51
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