Meursault 1997 "Les Pelles" - Philippe Delagrange E.-Guigal The 2013 vintage in Burgundy:

The 2013 vintage in Burgundy: limiting the damage

Château Giscours has a gravelly terroir and offers wines that are generally slightly richer and more powerful than many other Margaux properties

The wine is aged in oak barrels for 16 to 18 months

sa production est limité à 20 hectolitres à l'hectare

Giscours annonce ce millésime comme possédant: "une brillance aromatique (on ne sait pas vraiment ce que cela signifie) et une grande finesse des tannins"

Meursault 1997 "Les Pelles" - Philippe Delagrange E.-Guigal The 2013 vintage in Burgundy:Before being called Domaine Philippe Delagrange and then, today, Domaine Bernard Delagrange et Fils, the estate was called "Domaine Lobot de la Barre". This magnificent estate has a 15th century ensemble, cellar and restaurant that is a must see. The vaulted stone cellars have the particularity of being built on two levels. Only 13 Burgundy cellars offer this architecture. The Delagrange family has been working the vineyard in Volnay since 1792, and