Pain de seigle Wygnanowski à la prune BIO 350 g - POLA Baies incas séchées Combined with powdered root to

Combined with powdered root to maintain the full spectrum of action of the plant

a patented aqueous cinnamon extract containing Type A polymers

les gâteaux ou avec des légumes

5mg 60 servings 60 capsules ForMeds

Its fruits are small

Pain de seigle Wygnanowski à la prune BIO 350 g - POLA Baies incas séchées Combined with powdered root toINGREDIENTS RYE flour type 720*, water, salt, dried plum* (*certified organic ingredient) DESCRIPTION Organic rye sourdough bread with dried plum. < br > NUTRITIONAL VALUE PER 100 g Energy value: 936 kJ 248 kcal Fat: 0. 39 g of which saturated fatty acids: <0. 1 g Carbohydrates: 56. 0 g > of which sugars: 9. 0 g Protein: 4. 2 g Salt: 1. 3 g RECOMMENDED STORAGE CONDITIONS Store in a dry place. < br > Manufacturer name and address: COMPANY ,, POLA