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Type: Pastry Stout
and warming – made for those who savor the finer aspects of winter
comparing processes
Origin: Greece & America
made to honor the Belgian King Baudouin (7 September 1930 – 31 July 1993)
3 Fonteinen Cask Finish Series Cognac | BA Lambiek White Chocolate Type: Pastry StoutOrigin: Belgium Content: 75 CL Type: Barrel Aged Cognac Lambic Percentage Alcohol: 8. 6% Untappd Score: 4. 36 Bottling date: 11 06 2024 Number of bottles: 1,315 For this small blend of Cognac Gueuze, we blended three lambics that have matured for over twenty months in Cognac barrels. The lambics come from five different breweries, over 60% of which were brewed with local grains from the Pajottenland region. Since most of the lambics were brewed in
