Pay in 4 interest-free payments of $7.49 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
showcasing the versatility of pasta and its ability to pair with various ingredients
Alle recepten zijn gebaseerd op de dagelijkse praktijk bij bakkerij Fort Negen
Met 224 pagina’s vol authentieke recepten
Dit boek is geen puur vegetarisch kookboek
grensverleggende combinaties met een Amerikaanse twist:
Fermentation - Sam Cooper showcasing the versatility of pastaEnglish: The Fermentation Kitchen by Sam Cooper is a vibrant and comprehensive guide that demystifies the art of fermentation. With over 30 techniques and dozens of recipesfrom classic kimchi and kombucha to innovative creations like oat beer and shoyu bruleeit offers a global perspective on fermenting. Cooper's approachable style and stunning visuals make complex processes accessible, while emphasizing the health benefits and flavors of fermented
US$ 50.00
US$ 34.50
US$ 24.50
US$ 175.00
US$ 22.50
US$ 17.50
US$ 69.00
US$ 69.00
US$ 24.50
US$ 19.50
US$ 57.00
