Pio Cesare Dolcetto d’Alba HvH The grapes are harvested by

The grapes are harvested by hand in the morning

nestled among vineyards in the Valpolicella region north of Verona

Bruno da Silva

with the finest juice flowing straight into the tanks

before the perfect acidity lends it finesse and elegance

Pio Cesare Dolcetto d’Alba HvH The grapes are harvested byIt took a while for this Dolcetto to gain the recognition it deserves. Its popularity has grown considerably in recent years, and rightly so! Like Barbera and Nebbiolo, it's a true regional grape that can produce interesting wines. This grape variety ripens a little more easily and quickly, so it's also grown in cooler regions of Italy. The Dolcetto for this wine comes from the communes of Treiso, Monforte d'Alba, Serralunga, and Madonna Como, partly