Japans Yaxell TSUCHIMON Santoku Koksmes 16,5 cm 22.00260 lange bladen die helpen bij

lange bladen die helpen bij het maken van schone en precieze sneden zonder de stof te rafelen

Japanese knives have a sharper sharpening angle than Western knives

24 and 32 cm

regardless of your dominance

but ceramic does not and will therefore have the same properties as a new one for the entire lifespan

Japans Yaxell TSUCHIMON Santoku Koksmes 16,5 cm 22.00260 lange bladen die helpen bijTsuchimon is for the true lover of quality knives with a rustic look, the hard core ensures long lasting sharpness and the canvas micarta gives excellent control over this razor sharp knife. The santoku is loosely translated as the knife of the three virtues, fish, meat and vegetables. This knife is one of the few multifunctional knives. This chef's knife is a wide chef's knife that is suitable for almost all cutting work in the kitchen. Tsuchi mon