Vite Colte Masseria dei Carmelitani Gavi di Gavi Krachtig & Stevig Rood the yeast cells continue to

the yeast cells continue to function

Fermentation is followed by 24 months of aging in oak barrels

located on the hills on the eastern shore of Lake Garda

In de groei van zaden op de zonnebloemkop

The wine then matures in barrel for at least 24 months

Vite Colte Masseria dei Carmelitani Gavi di Gavi Krachtig & Stevig Rood the yeast cells continue toIn the world of Italian wines, one star shines particularly brightly: Masseria dei Carmelitani Gavi di Gavi. This wine, carefully crafted from the delicate white Cortese grapes, exudes the character and soul of the historic vineyards in the ancient Cortese region. When we think of an authentic terroir wine, we immediately think of Masseria dei Carmelitani Gavi di Gavi. It is in the firm limestone soils and milder climate that our Cortese grapes find