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But very occasionally you don't know what to expect and you are literally blown away from your socks from the very first tasting glass
Met Abbia Novà
Sancerre… Who doesn’t know it
They cleverly use different grape varieties: macabeo for freshness and finesse
Blaufränkisch and Sankt-Laurent
Andrea Picchioni Da Cima a Fondo 2019 b2c-discount-SERVICE But very occasionally you don'tSometimes you come across an obscure blog post that triggers you. You keep reading and eventually you make an appointment with the winemaker. Your jaw drops in amazement that you didn't know the domain before and that it doesn't have a representative in Belgium. Well, that's exactly what we felt with Andrea Picchioni. Andrea started, from scratch, in 1988. His idea? To put the forgotten Buttafuoco, a sottozona in Oltrep Pavese in Lombardy, back on the
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