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Altitud: 1900 m
Tueste: Ligero
Region: Baankubedda island
buscando alternativas para minimizar el desecho por envases de un solo uso y promoviendo las que proceden del reciclaje
potencia su carácter distintivo y realza su dulzura natural
NICARAGUA #2 COE · 90,5 ptos. Beans or Ground:Aeropress Altitud: 1900 mCandy Walnuts Dark chocolate Region: Matagalpa, Black Forest Coffee grower: Small cooperative producers Varietal: Caturra, Catua Altitude: 1200 1350 m Process: Swiss Water Decaf Roast: Medium Best Brew: Espresso, Mocha, Filter, V60, Chemex Certificate: Bio Organic Why we like it? This Nicaraguan coffee is grown free of pesticides and is decaffeinated using the most respectful method possible: 'Swiss Water'. Through a natural agent such as water (zero
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