Orujo Lua Francia Family of viticulturists of the

Family of viticulturists of the Pedro Ximénez grape in Jerez de la Frontera since 1729

A highly recommended wine to accompany white or red meats

The wine in the mouth is a memory of such a complex nose

Since 1890

beyond a great balance between new wood and black fruits

Orujo Lua Francia Family of viticulturists of theLua Pomace This pomace liquor is made with slow distillation by steam drag and passage through an enrichment column, to obtain maximum purity. Its refinement is cold, in a stainless steel tank. Alcoholic degree: 43% Vol. Bottle: 70cl. Tasting note: Bright, clean and crystalline, the Lua Orujo liqueur has a fine and complex aroma where the notes of the pomace, fresh grass, apple and raisin can be appreciated. On the palate, it is a round, warm and