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Great complement to medium or low seasoned red meat dishes
Latin American cuisine based on corn
On the other hand
plum and graphite
Creams like hummus or baba ghanoush
Viu Manent Gran Reserva Cabernet Sauvignon Premium Great complement to medium orDescription The grapes come from different blocks planted over 100 years ago in our San Carlos vineyard. The wine was carefully aged in French oak barrels for 12 months before being bottled. Pairing and Specifications Especially good with slow cooked meats such as "plateada al jugo" (pot roast), polenta with mushroom stew, and fatty grilled beef cuts. Format: 750ml bottle Serve at 17 18 degrees Celsius Aging potential 6 years, decanting recommended.
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