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followed by a slightly acid taste: lemon and grapefruit
Su crianza duplica en tiempo las exigencias de su apelación
The result is a subtle
Alcoholic degree: 15º Vol
the result of a basic thought of this Maison: to complement what nature does not give us in vintages with a blend of the best vintages to obtain a sublime champagne
Orellana Perdiz en Escabeche. 550 g D.O. Jumilla followed by a slightly acidPickled partridge. 550 g Next to Las Navas de Tolosa, near Despeaperros, is the Orellana Perdiz hotel and restaurant, a mandatory stop for generations for those traveling south. His pickled partridge recipe is appreciated by all who have been lucky enough to stop there, and now you can enjoy it at home too.
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