Tanqueray Rangpur vino tinto Don Bocarte's anchovies have become

Don Bocarte's anchovies have become a leader in the production of high-quality canned and semi-preserved fish

with a very good balance and great precision

with aromas of ripe and black fruits

Since then

juniper and orris root

Tanqueray Rangpur vino tinto Don Bocarte's anchovies have becomeTanqueray Rangpur Tanqueray Rangpur gin presents a new bottle, but maintaining its wonderful flavor. This gin is the only one that is left to mature for 18 months with its botanicals and is distilled 4 times with citrus rangpur fruit (originally from India), ginger and bay leaves. Alcoholic degree: 41. 3% Vol. Bottle: 1L tasting note The final product is clean and transparent, with an aroma of citrus and laurel, and with a predominantly citric flavor,