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el enólogo
The end of the alcoholic fermentation and the malolactic fermentation have been carried out in 225-litre French oak barrels and remained in them for 20 months
From the D'asti region in Italian Piedmont
On the palate it is fresh and creamy
sweet grain
Martin Miller's Vodka el enólogoMartin Miller's The original Martin Miller's gin is distilled in a still through two different distillations, thanks to which its characteristic unique balance between citrus and juniper is obtained. The final touch is given by its mixture, in which the final distillate is combined, with a bottling graduation of 40% alcohol volume, with spring water from Iceland. Alcoholic degree: 40% Vol. Bottle: 70cl. Tasting note Bitter orange peel, fresh juniper
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