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distinctly flavorful combination that gives salads and dishes a truly Greek-Mediterranean flair
the wood will fade
Amalia Nani Mocenigo
the mango chutney is cooked by hand in small quantities in an open pot
the flavor is optimally preserved
Black Garlic Allioli 125 g Hähnchen distinctly flavorful combination that givesUnique allioli made from black garlic. Black garlic is slowly fermented purple garlic. Fermentation creates a mild, slightly sweet savory, complex umami taste. Not least because of its extraordinary color, black allioli is a great addition to endless culinary creations: as a dressing for salads, as a dip for raw vegetables, as a sauce for (grilled) meat or on sandwiches. The perfect BBQ sauce!
