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the lingonberry jam with cognac has a texture that is slightly more reminiscent of raw lingonberries rather than jam
Aim for an internal temperature of 56 degrees
Many people also want to include smoked reindeer heart at festivals and major holidays
By Tommy Myllymäki
All made the way Tommy thinks they are best
rensida revben Select weight (g):950 the lingonberry jam with cognacThe meat consists of sawn reindeer ribs. It is also sometimes called stewing meat because it is perfect in reindeer stews. The meat is shipped vacuum packed and frozen.
